This was one of two small cakes shipped to New York. You are seeing the client’s photographs, so this is how they looked when they arrived.
This one is in celebration of the birth of their first son. Rich chocolate cake with Frangelico’s buttercream, covered in the fondant I made myself. The pacifier and rattle are both made out of marzipan and painted with edible gold and some designs in black food dye. Gumpaste/sugarpaste would dry harder and weather’s travel better, but marzipan is much tastier so the client preferred it.
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