This was an especially sweet cake to do. It was a Valentine’s cake for a couple friends of mine. I had to build a custom box for it so the roses wouldn’t be damaged! These are the client’s photographs, as I was running late that morning and forgot to take pictures.
The flavors in this cake are unusual and very worth noting. The client chose a simple mint cake, with Frangelico’s buttercream. This combination (which would probably be good as a mixed drink!) was both refreshing and rich at the same time.
The roses are made of sugarpaste and dusted with gold luster. The heart is fondant.
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