http://www.clevercakestudio.com/2009/05/18/mojito-cake-with-rum-italian-meringue-buttercream/ Fri, 12 Mar 2010 13:33:01 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.clevercakestudio.com/2009/05/18/mojito-cake-with-rum-italian-meringue-buttercream/comment-page-1/#comment-669 Lori Sun, 06 Dec 2009 21:26:54 +0000 http://www.clevercakestudio.com/?p=110#comment-669 Hey Peg - I used 1/3 cup dried mint with a bit of chopped fresh added, and had some fresh ones for decoration. Good luck! Hey Peg - I used 1/3 cup dried mint with a bit of chopped fresh added, and had some fresh ones for decoration. Good luck!

]]> http://www.clevercakestudio.com/2009/05/18/mojito-cake-with-rum-italian-meringue-buttercream/comment-page-1/#comment-668 peg Sat, 05 Dec 2009 14:34:16 +0000 http://www.clevercakestudio.com/?p=110#comment-668 I was wondering about the amount of mint you used in your recipe......was it 1/3 cup crushed and measured.....or dried leaves...loosely put into a 1/3 cup and then crushed?? I want to make sure I get the recipe correct. Thanks I was wondering about the amount of mint you used in your recipe……was it 1/3 cup crushed and measured…..or dried leaves…loosely put into a 1/3 cup and then crushed?? I want to make sure I get the recipe correct. Thanks

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